Projects | Commercial Product Development

Mineral-balanced hydration powder with optimized sodium, potassium and magnesium.

Shelf-life extension of food gels, sauces and bakery products without chemical preservatives.

Functional coffee analogues using plant ingredients.

Budget-friendly ice-tea in single and fusion flavors.

Novel confectionary products containing plant-based functional ingredients.

Soy and oats based dairy milk alternatives with commercial potential.

Featured Projects